six-oh-eight kitchen

what they ate.

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Category: other sides, spreads, and dips

Red Slaw (Cabbage, Beets, Scallions, and Pesto Mayo)

Sauerruben (Turnip Kraut, or “Liberty Turnips”?)

Turnip and Sweet Potato Mash

Sweet Potatoes with Candied Walnuts (or Pecans)

Roasted Sweet Potato & Cauliflower with Sage

Braised Fennel

Sweet Potato Biscuits

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